α-AMYLASE

UNIT DEFINITION

One amylase unit is amount of enzyme hydrolyzing casein to produce 1 g soluble starch per hour under pH 6.0 at 60°C

SPECIFICATION

Powder: 2000U/g and 5000U/g

USAGE AND DOSAGE

(Based on 2000U/g)30-50g/MT of complete feed, recommended to use together with xylanase, pectinase and β-glucanase, etc.

PACKING

25kg per bag

SHELF LIFE

12 months stored under 25°C

FUNCTIONS

Enhance nutrient absorption and improve nutrient digestibility.
Increase the digestibility of starch and improve the performance at any age for broilers.
Improve the utilization rate of feed and decrease the feed cost.