LIPASE

UNIT DEFINITION

One unit lipase is defined as the volume of enzyme which hydrolyze fat into 1μmol fatty acids in one minute at 40°C and pH 7.5 under the conditions of the test.

SPECIFICATION

Powder: 10,000U/g and 20,000U/g

USAGE AND DOSAGE

Piglets, broiler diet and meat duck: 200 -300g/MT complete feed
Aquatic animal feed: 100-200 g/MT complete feed
Ruminants feed: 100 g/MT concentrate supplement for ruminants

PACKING

25kg per bag

SHELF LIFE

12 months stored under 25°C

FUNCTIONS

Meet the deficiency of endogenous digestive enzymes in animals, and meet the demand of high-energy diets for animals.
Improve the digestion and utilization of nutrients especially for fat, and increase the conversion rate of feed.
Guarantee the animal health, increase the average daily gain, and improve the animal performance and the meat quality.
Promote the absorption and utilization of fat-soluble vitamins and other microelements.